The Sunday Times has released the third edition in the FoodWeekly Cookbook series in time for the festive season. The new collection is a packed compilation of the most requested, tried and tested of Hilary Biller's delicious easy-to-prepare recipes. Featuring a fresh new design, the cookbook has over 100 recipes, giving readers a helping of great food ideas for any occasion.
The cookbook is divided into four main themes including everything from juicy steaks and ribs to sumptuous cakes, celebratory feasts and everyday family cooking. The cookbook retails at R189.95 at all major retailers and good book stores this month.
